TRAILGRAZE AMBASSADORS


TrailGraze has welcomed some of Australia’s best food and beverage professionals to the Tasting Trail.

Find out what they have to say about the abundant produce and beauty on offer in North and North West Tasmania.

Lilly Trewartha


“Through all my travels, Tasmania keeps drawing me home. The North West is so abundant, and you can see the producers really care about and love what they do.”

– Chef Lilly Trewartha

Jo Barrett


Jo Barrett, named The Age Good Food Guide’s 2024 Chef of the Year, is a trailblazer in sustainable Australian cuisine, with a career spanning nearly two decades. Her culinary philosophy centres around the belief that cooking and eating well should bring us closer to where our food comes from—a philosophy that has shaped every step of her career.

Max Veenhuyzen


Max Veenhuyzen is a food, drink and travel journalist and photographer that lives on Whadjuk Nyoongar country in Perth, Western Australia. He has been writing about and photographing the good things in life for two decades and regularly contributes to key Australian publications including GourmetTraveller, Good Food and Broadsheet.