Massimo Mele

“There’s a sense of satisfaction that comes with connecting with these producers and their stories.”

Massimo Mele was born in Tasmania, but spent his early childhood in Naples. Following in the steps of his Italian heritage, Massimo has devoted his life to sharing his love of food with the world. This passion has led his work at highly acclaimed eateries, food festivals and events in Australia and abroad. Most recently, he has stepped into the role of Food Director at Grain of the Silos and Peppina, where he champions local and seasonal produce.