Craig Will

“I’ve lived here my whole life and TrailGraze has taken me to places I’ve never been before.”

Born and bred in Tasmania, Craig Will has carved out a solid reputation in the industry over the years. Following an early introduction to baking and preserving produce from the family garden, he is now the Executive Chef and Co-Owner of one of Tasmania’s finest restaurants, Stillwater. Craig has a deep appreciation for local produce and is passionate about sharing honest, delicious food with his guests.