Analiese Gregory

“The North West feels really different. It’s wild, the scenery is beautiful, and the produce is just stunning.”

Hailed as one of the most exciting chefs of her generation, Analiese Gregory left a prestigious restaurant career behind for the slow pace of life in rural Tasmania. Since moving to the island state in 2017, she has thrown herself into creating a new life, learning to hunt, fish and forage. Her adventures have been documented in her book, How Wild Things Are, as well as in her TV show for SBS, A Girl’s Guide to Hunting, Fishing and Wild Cooking.