The Tarkine Fresh Oysters café in Smithon invites you to enjoy a glass of premium Tasmanian wine or beer with a plate of natural or cooked oysters. The freshly shucked oysters are harvested directly from the pristine estuarine waters of the Tarkine wilderness areas, renowned for their rare undisturbed tracts of rainforest, and some of the cleanest air and rainwater in the world. With over 200 acres of cool temperate waters to farm and fatten their premium oysters, you can be sure of an unforgettable tasting experience.
Produced by the award-winning Tasmanian Oyster Company, Tarkine Fresh Oysters are proud silver medallists in the 2021 Royal Hobart Fine Food Awards.
Accessibility: accessible bathrooms, walkways and parking; has gender-neutral bathrooms.