An exciting new addition to the annual TrailGraze calendar, the 2024 TrailGraze Dinner provides a unique opportunity to gather, recognise and celebrate the diversity of food and beverage produce in North and North West Tasmania, with a special spotlight on Tasting Trail producers.
Held in Spreyton Cider Co.’s quintessentially Tasmanian apple orchard, guests will kick off their TrailGraze weekend with a generous produce-driven menu, created by renowned Australian chef Palisa Anderson, with the culinary support of rising Tasmanian star Lilly Trewartha and the Spreyton Cider Co. team.
Taking cues from Palisa’s Thai heritage and her personal appreciation for the Tasmanian food bowl, the inaugural TrailGraze Dinner will feature every 2024 TrailGraze producer in a dining experience spanning canapés on the lawn, a shared-style main course, and indulgent desserts by moonlight.
An inspired beverage menu will accompany the meal, further highlighting the incredible producers of this year’s TrailGraze event. Curated by wine and drinks writer and journalist Mike Bennie, the drinks selection will include a welcome tipple in the apple orchard, followed by a range of wines, beers and spirits available for purchase throughout the evening.
An engaging and knowledgeable speaker, Mike will also MC the evening, providing commentary that invites guests further into their discovery of the North West’s Tasting Trail.
Friday 19 April, 6pm
Price: $130 per person
Inclusions: Welcome drink on arrival, a generous menu featuring produce from the Tasting Trail, spanning canapés, shared-style main courses and dessert, live music and entertainment
Meet our special guest chefs and drink specialist who will be curating the TrailGraze Dinner experience.
