Cheese on tour! Visit Alchymia Distillery on Saturday 20 April to experience La Cántara’s range of artisan cheeses, paired with silky smooth whisky from Alchymia Distillery.
On Sunday 21 April, pair cheese with wines in the tasting tent at Eastford Creek Vineyard.
BOOKINGS NOT REQUIRED.
Back at the dairy in Smithton, join a tour of the robotic dairy run by the team at Duck River Meadows.
From the lush meadows of Smithton in the heart of Tasmania’s dairy region comes La Cántara Artisan Cheeses. Made from 100% Tasmanian milk, these Venezuelan and European-style cheeses are produced using sustainable farming practices, focused on animal welfare and customer satisfaction.
Enjoy a full view of the resident cows being milked by state-of-the-art robots from the purpose-built observation room. The ladies come in voluntarily throughout the day for milking, snacking and well-earned head scratches. Learn the history of dairy farming and cheese-making in a region that produces some of Australia’s highest quality milk.
After witnessing the manufacturing process from paddock-to-platter, sample La Cántara’s unique range, and take home your selection of favourites.
Accessibility: accessible bathrooms, walkways and parking; quiet spaces; accepts service dogs; has gender-neutral bathrooms.