Discover lost treasures! La Villa’s 2015 back vintage Blanc de Blanc sparkling will be on the pour, alongside wine flights featuring still and sparkling favourites.
Guided tastings run Saturday 20 April and Sunday 21 April, with sparkling wine flights on the hour every hour, and still wine flights on the half hour every hour, from 11am-4pm.
Sparkling wine flight (four wines): $20; Still wine flight (five wines): $15.
BOOKINGS NOT REQUIRED, but please note that La Villa can accommodate up to six guests at each tasting. If you are travelling with a group of more six or more, please contact La Villa to secure your spot.
La Villa Wines aim to produce wines that reflect the unique characteristics of the Tasmanian cool climate. Owners Marcus and Gail’s passion for food and wine was ignited during their first trip to Italy. After returning there 26 years later, they were inspired by the passion of their artisan friends to develop their own five-hectare vineyard in Tasmania, where Marcus’s family has grown apples and pears for three generations.
At La Villa, the grapes are lovingly grown, hand-pruned and hand-picked before being crafted into premium wine under the watchful eye of winemakers Fran Austin and Shane Holloway. Varietals available to taste include Pinot Noir, Pinot Gris, Chardonnay, Nebbiolo and Savagnin.
Accessibility: accessible bathrooms, entry way and parking; accepts service dogs; has gender-neutral bathrooms.