From grain to glass, head brewer Mike welcomes you to the Brewery Open Day where you’ll get up close to the beer-making process, and sample the brewhouse’s limited release barrel-aged stout. Outdoors, the beer garden has your name on it, and there’s half-price tasting paddles and kids meals with every main meal purchased.
BOOKINGS NOT REQUIRED.
Family owned and operated for more than 40 years, the Bush Inn Brewhouse handcrafts its range of beers on-site, alongside a delicious menu of classics and seasonal dishes highlighting local produce. Settle in to the family-friendly beer garden, or enjoy an open fire and quintessentially North West Tasmanian atmosphere in the recently renovated indoor bar and dining area.