Kick off your TrailGraze weekend in style! Returning on 11 April, 2025, the TrailGraze Dinner at the Tasmanian Food and Wine Conservatory celebrates the best of North and North West Tasmania.
Enjoy a Tasting Trail Tasmania produce-driven menu by acclaimed chefs Lilly Trewartha (Izakaya Temporary) and Jo Barrett (2024 Good Food Chef of the Year).
Drinks? Max Veenhuyzen, top wine and drinks journalist, will curate the perfect pairings – think local wines, ciders, spirits, and craft beers. Max will also MC the night, sharing insights on every sip.
Seats are limited. Don’t miss this unforgettable dining experience celebrating Tasmania’s finest produce. Book now!
Price: $135 per person
Inclusions: Welcome drink on arrival, a generous menu featuring Tasting Trail produce (canapés, shared-style mains, dessert), live music and entertainment.
Lilly Trewartha is a rising star with a cult following, built through her roving pop-up Izakaya Temporary. Widely regarded for her bold, creative cooking, Lilly is known for her innovative use of local ingredients and techniques. Her dishes speak for themselves—one bite and you’ll know you’re in expert hands.
Jo Barrett is a leader in sustainable, zero-waste cooking, celebrated for her innovative approach to minimising food waste and embracing seasonal ingredients. Recognised as the 2024 Good Food Chef of the Year, Jo is one of Australia’s most respected and innovative chefs.
Max Veenhuyzen is a highly respected wine and drinks journalist, renowned for his expertise in Australian food and beverage. With over 20 years of experience, Max has written extensively on wines, ciders, spirits, and craft beers, offering some engaging insights into the industry. His work has been featured in leading publications, including Gourmet Traveller, Broadsheet, and Good Food. Max is celebrated for his ability to bring the stories behind Australian drinks to life with thoughtful and insightful storytelling.
