Max Veenhuyzen is a food, drink and travel journalist and photographer living on Whadjuk Nyoongar country in Perth, Western Australia. He has been writing about and photographing the good things in life for two decades and regularly contributes to key Australian publications including Gourmet Traveller, Good Food and Broadsheet.
Max is also a contributor to the latest suite of Australian guidebooks from Lonely Planet, and hosts dinners and events around Australia, as well as the monthly Yes, Chef! hospitality talks at new-wave Perth members club, Lawson Flats.